I went with the tried and true Snobby Joes from the Veganomicon. The only change I recommend, as mentioned in the comments and depending on your spice cabinet, is to cut back, down to even half, on the chili powder. Mine packed a bit of a kick, but I think since I'll be eating them for a few days as left overs, I'll be adding a little (better than) sour cream.
|They get a bit sloppy when cut, but I was too hungry to clean the plate for the photo.|
Om Nom Namaste,