For Thanksgiving I'll be spending it with my omnivorous family, and I have made a few dishes so I won't be stuck with a plate of green beens, bread, and cranberry sauce for dinner. It's late and I spent most of the day in the kitchen so I'll just post my pictures, and recipes and details tomorrow. For now, here is your food porn!
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| Pumpkin Pie, made with Silken Tofu |
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| Apple Cranberry Pie |
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| Handmade Potato Bread Rolls (Bob's Red Mill mix) |
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| Tofurkey Roast |
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| Stuffing |
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My hard work on Thanksgiving Eve,
Tofurkey and roasted veggies, w/ mushroom gravy
Home made Cranberry Sauce, and Stuffing |
Happy Thanksgiving Eve!
-Seth
Soooo much soy! *whimpers*
ReplyDeleteNext year, or perhaps for christmas, i'm going to make my own Seitan roast. I did find a pumpkin pie recipe that is soy-free, and I will try it. But I went with one I knew and liked this year.
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